
Lager #4
Lager #4 represents the backbone of bunker survival—a clean, dependable
lager engineered for shelf stability and trade value across local settlements.
Filtered through crude sand-and-charcoal beds, it delivers a toasted cereal
character with a dry finish, proving standard-issue refreshment can still
survive the wasteland.
Tasting notes: Toasted cereal, crisp lager finish, clean mineral bite
Pairings: Salted lard, dry hardtack,
Canned Pickled Fava Beans

Style 86
Style 86 is a rare, limited-quantity discovery pulled directly from a newly
unsealed pre-collapse storage vault. Sealed in vintage aluminum over forty
years ago, these surviving cans are rationed out sparingly to high-tier barter
traders. It pours surprisingly golden and sweet, though drinking
four-decade-old cellar stock is entirely at your own risk.
Tasting notes: Sweet Cracked Corn, Metallic Cellar Finish, Sharp Alcohol Heat
Pairings: Salted Jerky Strips,
Rehydrated Bean Mash

Nuclear Winter Ale
Nuclear Winter Ale is a high-yield, dark emergency ration brewed to sustain
settlement survival through extended permafrost spells. Conditioned deep
underground with roasted scav-oats, dark salvaged sugars, and wild pine
resin, it packs a heavy malt backbone and warming alcohol punch designed
to ward off the wasteland chill.
Tasting notes: Scorched molasses, heavy espresso, warming resin finish
Pairings: Dried Beef Pemmican,
smoked fish scraps

Bunker Reserve
Bunker Reserve: Series 01 is an ultra-limited allocation drawn from
deep-vault oak barrels preserved long before the collapse. Hand-blended
with pristine glacier run-off and a delicate strain of slow-matured bunker
yeast, this refined imperial pale ale delivers unexpected complexity and
exceptional clarity. Issued exclusively in hand-stamped, heavy-gauge
aluminum stock to high-tier trade delegates, it represents the absolute
pinnacle of wasteland brewing capability.
Tasting notes: Toasted Oak & Vanilla, Crisp Pine Blossom, Smooth Honeyed Grain
Pairings: Aged Hard-Crust Cheese, Preserved Dried Figs

